Tin Man Now Open

North Falmouth, Massachusetts—Last month, we sadly reported on Barbara Lind’s continuing struggles to get back into the diner business. We can now report on the end of that particular struggle and congratulate her and her daughter Sue for restoring and reopening the former Wendell’s Corner Snack Bar as the new Tin Man Diner. According to readers, Barbara finally received all necessary permits in mid-June, opening her doors soon thereafter.

We spoke with Barbara this past week, who reports a brisk business. “We’re doing more busines per day than we did at the first Tin Man,” Barbara claimed, referring to her diner that burned down in December of 2000. “We’re doing close to $750 a day!”

Barbara also reports she’s extremely happy to be back in the business after an eight-year forced hiatus, but she expresses some frustration at the diner’s small kitchen. “We have to tell people that our grill is no bigger than their table. You put four orders on it, and it’s full.”

Find the new Tin Man at Old Main and Country Roads in North Falmouth. She’s open from 7 A.M. to 2 P.M. daily.

Comments

Dian

The tin Man made the Diner Wednesday segment of our local FOX25 tv station. The station sends out one of the team once each week to review and do live shots from diners in Massachusetts. Confess it has lead us to visit more than a few of them.

Thursday 12 March 2009, 05:34

BaronZ

This is the only way I can find to leave comments. I hope you do not define diners so narrowly as to exclude any and all that are in storefronts, not built in railcar type structures. In urban areas, that is often all there is. To me, a diner is defined by the menu and service: often 24 hours, 7 days a week, often Greek owned, a menu of American traditional cooking as its base, and as much added to that as they can handle. The prices are moderate to modest, and the general philosophy is "serve all, take anyone's money, maybe make them feel at home." It is different from a lunch counter in that they have full dinners and longer hours, a bigger menu.
That said, we have one less now in Philadelphia. The Midtown IV has closed down. It says for renovations, but everyone says it's for good. It's apparently available for lease for someone who wants to venture into a good market.
There is a long distinctive history to Philadelphia's downtown diners. They were all started by two guys: Pete and Pete Hionas. Pete started Little Pete's, of which there are now two, formerly, three, considered the best. Pete Hionas started the Midtown Diners in the 1970s. First I (closed), then II (thriving), III, then IV. On the very eve of the day he was to expand the IV into a double-storefro nt beauty, he died of a heart attack. His family kept it going until January 30, 2009, but had to give it up. He also started the St. George diners as well, which were then under different owners. All cousins involved. They come from the Innari area of Greece. Rest in peace, Midtown IV. It is not small, has a bar, lunch counter with about 12 stools, about 20 booths and 12 deuces. It is in a busy area, needs thorough renovation. The basement can be fitted up with kitchens for prep work, I believe, and baking. It is a fine catch for a smart operator.

Sunday 15 March 2009, 19:03

rgarbin

BaronZ,

Sorry for the late response. No, we like to include any locally-owned place of quality.

Thanks for the brief history of Philly's downtown diners. I live here now, but I haven't really explored too many of those places.

Randy

Saturday 18 July 2009, 09:21

Please become a part of the RoadsideOnline community to post comments or replies.