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Many of us can remember driving along Route 66 as children with our families and seeing the trains running parallel with the road. The excitement of getting mom or dad to toot the horn to get an engineer to blow the whistle is a treasured sound that we can remember to this day.
Cuba, Missouri is a Route 66 town that owes its development to both the railroad and to Route 66. When Cuba celebrated its sesquicentennial in 2007, the celebratory banners placed the Route 66 logo over the train tracks to highlight the importance of both to Cuba.
In 1857, the town was platted around the anticipated railroad, which did spur the new town's growth.
Rough Draft Roadtrip - Day 2 The end of this leg couldn't have worked out better. Approaching city limits, I came... Read more
Five day road rip to Boston. Combining my two loves – boxing and diners – made for the near-perfect working... Read more

With the hey-day of the printed travel guide now fading distantly into our rear view mirrors, I consider a book... Read more

Contrary to what some may think, I don't relish bestowing Lou-Roc awards, but it never fails to amaze (and depress)... Read more

Arcade Restaurant in Titusville, Pennsylvania — one of several stops on our road trip from Grand Island, New York to... Read more

By Peter Genovese Rutgers University Press, Rutgers, 2003 $14.95, 225 pages, hardcover Genovese does it again. By combining his true reporter nature... Read more

Tour of the Petrogiannis Philly Diner Empire Last night, I took a writer for Philadelphia Magazine on a little tour of... Read more

Roadside is second to no one in its reverence of the idiosyncratic. I've gone well out of my way to... Read more

The Paris of Appalachia, Pittsburgh in the Twenty-first Century by Brian O'NeillCarnegie-Mellon University PressPittsburgh, PA. $16.95 Back in 2001, right after... Read more
Because of its current state of unfortunate affairs and its rich industrial and cultural history, we are in search of... Read more

Story and Photos by Helen Anne Gately "You tryin' to stay out of trouble?," Scott greets Dan as he enters the... Read more

Thanks to a recent story published in the Washington DC City Paper and in honor of the soon-to-be-open Capital City... Read more

Paula Huber says she’s “a dying breed,” but don’t call the coroner yet. She’s much too busy -- teasing her customers,... Read more
We raise our cup to David Foss for the tip. Read more

Compared to what it formerly looked like, the restoration of the Birdseye Diner gets high marks from its owner and... Read more

We originally published this article in 2002 in issue #3 of By The Way magazine, and republish it in honor... Read more