You know you are going to be in for a long day behind the dirty windshield of the tow truck when you start work at 6:00 AM and at 6:05 a tractor trailer turns over. Which is exactly what happened yesterday.
It seems that one truck lost something off of his truck and a second truck (carrying a trailer full of baking flour) hit the piece of metal, blew his tire and then managed to tip over, spilling flour all over the road. So of course we had to take care of this problem. Sometimes you just have to rise to the occasion I guess. The good thing is that after we baked in the hot sun, sweating our buns off, we made a lot of dough.
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A VW fanatic's loss is a barbecue fanatic's gain here in Stowe, Vermont. Drive up Vermont's famously scenic Route 100 and you'll come across the Carbecue outside of Snow's Deli and Market.
I only had time to give the pulled pork a try, and I liked it. A lot. For seven bucks you get a nice healthy pile of wood smoked pork on a simple, soft hamburger bun, the way it should be done. I bristle at the places that put the pork on a bulky or Kaiser roll — too much bread! 









