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Roadside explores the back road and Main Streets of America. Our recipe for an American renaissance:
Eat in diners, ride trains, shop on Main Street, put a porch on your house, live in a walkable community.

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  • Hoagie's DinerHoagie's DinerDescription: Restoration, performed by Stephen Spencer and Richard Gutman. Former Patriot Diner. Former Berlin Diner of Berlin, New Jersey. Moved to Connecticut in 2001, undergoing some restoration. Moved to Pocasset June 2004. Photo by Richard Gutman. Article ...City: State:
  • Collin's DinerCollin's DinerDescription: Stunning, iconic, golden-age diner and part of a historic district. Probably the finest example of this style still in operation in this country. American food, grilled diner fare with Lebanese specialties served in the summer only. Breakfast and lunch on ...City: State:
  • Windmill DinerWindmill DinerDescription: Colonial style. American food with Greek specialties. Breakfast, lunch and dinner.Photos by Emily G. Prigot.City: State:
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Roadside Magazine Archive 1990-2001

Diner history made: DeRaffele builds double decker diner

In our interview with Phil DeRaffele in 2006, he spoke of this diner going to the Roslyn neighborhood in Queens, New York and he showed us the plans. Many times, we've wondered about the viability of such a beast, and now we'll get the chance to see how it works. Roadside wishes owner Lou Tiglias the best of luck with this new direction in diner design.

Landmark DinerThe new Landmark Diner on Northern Boulevard in Roslyn puts its most unusual offering front and center: an elevator.

The facade of the new double-decker - which opened Monday just 120 feet east of the old premises - is dominated by a windowed elevator that takes customers from the ground into what is, for diners, terra incognita: a second floor.

The Landmark, say its owners, is the first prefabricated double-decker diner in the country.

At 11:30 on its first morning of business, customers were oohing and ahhing over the swanky new decor. Matthew Korn of Roslyn, a regular, finished up an egg-white omelet and pronounced it just as good as the omelets in the old location.

Read the whole story here.

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