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We have a limited number of back issues available for both Roadside and our interim publication, By The Way. All issues feature recipes, book reviews, and lots of news. Issues may be ordered directly through PayPal by clicking on the ad to cart button. Orders can also be made by sending check, money order, or a Visa/Mastercard number to the address, phone or fax numbers below.

Checks Mail to:

Roadside Magazine,
87 East Butler Ave,
Ambler, PA 19002

Call or fax with your Visa or Mastercard info:

Tel: 215-619-2868 x115
Fax: 267-200-0284

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Roadside Issue 31

Roadside goes for the big time with the premier relaunch featuring full color, all glossy content, on 64 pages. Three feature stories! Pittsburgh neighborhoods, the Fall and Rise of the Diner, and roadside attractions outside Mount Rushmore. Departments, guest commentaries, maps, and much, much more. A truly herculean effort from the Roadside staff.

$10.95 each

Roadside Issue 32

Roadside goes back to its roots as an independent publication once more. Cover story takes you to the Six East Restaurant in Dickson City, Pennsylvania and the Blue Benn Diner in Bennington, Vermont. Recipes, commentary, news and more.

$4.00 each


By The Way 7

The pie issue–we sample dessert at the Powderhorn Cafe and we have another fine meel (and more) at the Central Diner in Millbury, Mass.

$4.00 each


By The Way 6

Ice Cream at Klavon's and cheesecake at the Silk City Diner, plus Aunt Nancy's cole slaw recipe and book reviews.

$4.00 each


By The Way 5

We walk in L. A. over to Clifton's Cafeteria but stop along the way at Harry's Hometown Diner in Kentucky. Or, stay home and make the Sunny Day Diner's own Coconut Custard Pie.

$5.00 each


By The Way 4

Pick up something for dinner at the West Concord Super Market or get your soda fountain repaired at the American Soda Fountain Company in Chicago.

$5.00 each