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The Philadelphia Inquirer ran a feature last Friday about people who want to bring back the "victory garden," and put them in their front yards. The idea of replacing lawns with vegetables could be considered downright subversive in some communities, but it makes complete sense to us. In fact, we do it. This year, I turned over a small patch of turf between my driveway and my property line and planted four tomato vines. It had more to do with the amount of sun it gets there than any statement I wanted to make, but in my thinking, anything that shrinks the amount of grass I have to mow (with my vintage push-reel mower), the better. The subject of the Inquirer's story, Roger Doiron, told the reporter, "People are starting to rethink what a healthy landscape looks like. It's not the TruGreen chemical lawn anymore. It's a landscape that's more multipurpose, that combines beauty and utility." Right on, brother. I don't water my lawn. I don't fertilize it. It's loaded with crabgrass and the occasional dandelion, but it's green and it doesn't otherwise cost me anything to maintain. I can spend that money on other things, like my daughter's future. My garden, on the other hand, just provided me with enough tomatoes for a huge batch of chili, dozens of sandwiches, and other meals with plenty left over to share with my neighbors -- and with the other critters in residence.

Taking the Family Roadside into the Catskills for some R&R reveals a sad diner situation and a café for the... Read more
Kicked off its long-time location by a greedy landlord, Charlie's Diner sat on blocks for three years as owner... Read more

UPDATE: We received the following response from the alley's owners: Thanks Randy! When we bought the building two years ago the... Read more

Nearly restored, Grand Marias's tribute to one its own, William Donahey, creator of the Teenie Weenies. (Photo courtesy of the... Read more

Nostalgia can take you back, but it can’t take you all the way back. Not in Salem, Illinois. They tore... Read more

Paula Huber says she’s “a dying breed,” but don’t call the coroner yet. She’s much too busy -- teasing her customers,... Read more

Franklin Davis and his wife Linda run a tight ship at their Jessup, Maryland, diner. Maintaining Frank’s Diner, a 1959... Read more

Rough Draft Roadtrip, Day 5 I left Nashville after almost another full day with John. From there, I expected only to... Read more

Contrary to what some may think, I don't relish bestowing Lou-Roc awards, but it never fails to amaze (and depress)... Read more

Best Breakfast Eats in Missouri by Ann M. Hazelwood Reedy Press, St. Louis, Missouri, $14.95 Ann M. Hazelwood is a show-me native... Read more

Here it is, folks. Yes, I get more requests for number one than anything, so tonight I spent a fair... Read more
by Kimberlee Roth (www.out-word.com) Randy and Jonelle Roest met several years ago in a small-town tavern on the west shore... Read more
Five day road rip to Boston. Combining my two loves – boxing and diners – made for the near-perfect working... Read more

Arcade Restaurant in Titusville, Pennsylvania — one of several stops on our road trip from Grand Island, New York to... Read more

Sometimes you don’t know what happened to you until after it’s over. My recent breakfast visit to the Red... Read more

Location, Zoning, and Savvy Ownership keeps 1920's-era Neighborhood Shop in the Running Sara Debold, owner of the Lee Street Deli Neighborhood shops.... Read more