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Mission Implausible Examining Daniel Zilka's revisionist history, part 2 by Randy Garbin |
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Taxing matters in preservation Our preservation efforts have saved a number of diners from demolition and neglect during the last six years. Under some circumstances, the museum has had to underwrite the removal and storage of diners before a sale was completed. In 2002, the Museum seemed to be on a roll. Suddenly, it managed to convince owners of old diners in the way of planned developments to donate these structures, which the museum then in turn sold to people looking for a good vintage diner. Zilka received considerable publicity for his efforts. On the surface of things, the scheme looked similar to those seen advertised in newspapers every day: "Don't sell your car. Donate it!" Non-profit organizations accept used cars as donations in exchange for the tax deduction based on the car's Blue Book value. The organization can then sell the car for the actual cash. Everyone wins. Except that there's no Blue Book for diners. Each one needs to be assessed by an independent appraiser, and there exists very few people qualified in this field. Registered real estate appraisers would have to contact one of these experts for supporting documentation. Of these, one might be Zilka, but IRS regulations prohibit him from appraising something for the benefit of his own organization. In every article published about these deals, journalists have repeatedly failed to ask one very basic question: Why give the diner to the museum which then immediately sells it? Why not just eliminate the middleman and go straight for the cash? The answer may lie with Zilkas appraisal scheme. For example, in 2001 Blaise Alexander owner of a large auto dealership in Montoursville, Pennsylvania donated the former Mayfair Diner to the museum to clear it from a lot near Binghamton, New York he planned to develop. Zilka then immediately shipped it to its new owner, selling it for just under $20,000. Obviously, while he was busy making a case to Mr. Alexander for its preservation within his museum, Zilka had already lined up a buyer. For a tax deduction to equal the eventual sale price of nearly $20,000, and based on a 30% tax rate, Alexander would have to claim a donated value of at least $60,000. Having covered the diner industry for over 15 years, I'm hard pressed to find evidence supporting such an appraisal for what amounted to only a structurally sound shell of a diner.
Such diners typically fetch prices in the $7,500 - $20,000 range -- at best. While we can certainly cite the rare occasion of an exuberant foreign buyer paying much more for a pristine diner, we could conversely cite the land owner who happily rid himself of a rusting hulk for free. The recent sale of a comparable 1950s New-Jersey-built diner, the Valley Diner in Waterbury, Connecticut for $10,000 is a good example of true market value. This diner sat on the market for several years; is similar in size and in better condition than the Mayfair; yet could not find a buyer willing to pay more than $10,000. And there were no motivating factors such as impending redevelopment. The sale of the Valley diner was no fire sale price. That $10,000 figure was simply all these diners command. Nevertheless, in a conversation I had with Mr. Alexander in the spring of 2003, not only did he reveal that he received a written appraisal of $65,000, but he received it from Zilka on Diner Museum letterhead. The conflict of interest worsens when you consider that in selling for less than a third of the appraised figure, he effectively cheated his own museum out of $45,000. Or was it really only worth $20,000? Even if the market warranted a higher valuation, Zilka is forbidden by law to supply such an appraisal. At least five other similarly structured transactions involving donated diners have occurred over the last four years. Perhaps the IRS may some day address this nagging question. There is another troubling potential conflict of interest scenario we are aware of. The ADM website features a Diners For Sale section where it offers its services as broker for the seller and collects commissions on those sales. Diner owners may be duped into listing their diner on this site in the belief that the ADM is necessarily acting in their best interest. Case in point, the Route 28 Diner in Salem, New Hampshire. This 1940 Sterling diner has been closed for over one year, and must soon be moved to make way for redevelopment. The owner of the property has no knowledge as to its worth, and is solely relying on Zilka, who has set the asking price of $38,500. There is no evidence to support this structure is worth more than $10,000, if indeed a buyer exists at all. Of course Zilka would gladly add it to his collection of rotting diners. By setting a price that is unlikely to attract a buyer, and due to the impending redevelopment deadline, it is only a matter of time before the ADM will offer to take the diner for free, or offer a tax deductible receipt for it, as it has so many times before. All the while, the unsuspecting owner may have otherwise been able to sell it for cash. We also maintain a "Diner for Sale" list which features many of the same diners. We also make it clear to those who order this list that we have no stake in their sale. If no buyers appear, we do not ask for the structure nor would we want it. This neutral position allows us to counsel prospective buyers as to the true value of these structures. For instance, we often remind them that if no one buys the diner, the seller will ultimately pay at least $10,000 in disposal costs. In other words, a diner sold for $20,000 actually nets its owner $30,000 if the buyer takes responsibility for removal, which they often do. Where is the plan? A small working budget helps to pay the costs of materials, supplies and equipment rentals. We have received nationwide publicity for many of our diner rescue operations. The list of rescued diners includes Rescued? That definitely depends on the eye of the beholder. Imagine if the survivors of the Titanic had been rescued by the equally ill-fated Lusitania. None of the complete diners in ADM hands rest in secured, enclosed storage. Apple Tree Diner / Midway Diner, 1930 Worcester #659 Sherwood's Diner, 1940 Worcester #755
Elite Diner, (at right) 1924 Mulholland Dining Car Morris Lunch / Jonesville Diner, 1939 Sterling #399 Liberty Diner, 1938 Sterling #386 Louis' Diner, 1933 Worcester #708 Royal Diner, 1956 Mahony Eddie's Diner, 1952 Jerry O'Mahony #2215 Wesson's Diner / Cosmos Diner, 1954 Worcester #843 Lemoyne Diner, 1940 Jerry O'Mahony #1014 Community Diner, 1954 Silk City #5413 Mayfair Diner / 1948 Kullman Diner Phillips Diner, 1946 Worcester #792 Tom Sawyer Diner, 1958 DeRaffele Hickey's Diner, 1947 Worcester #798 While still on the ADM Board, I had argued for getting this spectacular artifact out before the general public as often as possible rather than worrying about the authenticity of the type of truck that carries it. Its promotional value far exceeded the necessity for historical perfection at a time when the Museum desperately needed to raise funds, attract awareness and sign up new members.
Worcester Deluxe c1961 #101 Poirier's Diner / El Faro Diner, 1948 Kullman Diner Turnabout Diner / Conowingo Diner, 1930s Silk City #3816 Dandy Diner / Barney's Diner, 1933 Worcester #718 Boulevard Diner / South Windham Diner, 1958 Bramson #210 Wayne Diner, 1953 Mountain View #447 Berlin Diner, Mountain View # 428 Veteran Square Diner, 1911 Osgood Bradley trolley I'm all for saving diners, but exactly what is the plan? What are the priorities here? If the mission is to open a museum to help spread further appreciation for these artifacts, I have yet to see how the expensive warehousing of rotting buildings advances that mission. By my count, we still have another 2000 diners out there, so in our lifetimes, plenty will slip into obsolescence and become available as preservation projects.
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